Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
Wellness expert Roopashree Sharma suggests ways to calm the stomach.
Mukerjea's lawyer has sought home food for Peter in jail as he is a senior citizen, having heart ailments and has been taking medicine to lower his cholesterol.
These simple exercises will keep your heart healthy.
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
Meet the Indo-Germans behind Green Tokri -- a unique business venture -- who grow lettuce on their farm outside Pune and make it available at your doorstep so that you can add this nourishing item to your meals each day.
The simple process could also help you identify issues like blood pressure concerns, hemoglobin or low blood count.
You'll end up being more satisfied, eat your food without guilt and be healthier.
She is Bollywood's favourite nutritionist. So why are some people in the medical fraternity raising red flags about Rujuta Diwekar's advice?
This is how employers can help their workers stay fit and productive
Stopped drinking milk? Kavita Devgan gives you 8 reasons to start again.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
In the European countries, one of the pivotal issues is quality control. Once a product is granted GI there is little possibility of fakes, which is not the case in India
Two giant brands get into a slugfest over the goodness of ice creams and frozen desserts, reports Sohini Das.
Ranbaxy, which is 63.5 per cent-owned by Japan's Daiichi Sankyo Co and gets more than 40 per cent of its sales from the United States, did not immediately respond to a request on Wednesday for comment on the FDA observations.
'If the Indian economy formalises, industrialises, urbanises and develops human capital, 10 lakh youngsters will join the labour force every month in the next 10 years.' 'It's not a bulb that will go off; it is a sunrise.'
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
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